How to Give Up Your Gym Membership in 7 Easy Steps

I finally let go of my gym membership awhile back at LifeTime after months of underutilizing it.

My gym routine was usually pretty sporadic depending on the season. Fall = rarely going due to full-time work and high school soccer season (i.e. head coaching = little time for anything else!). Winter = rejoin and go few times/week. Spring = weather gets nicer = me wanting to be active outdoors. Summer = see Spring x 100, and put membership on hold for few months (until Winter returns!).

exercise should be an expression of what your body can do, not a punishment for how much you ate
— unknown

Now that I am consciously thinking about how to downsize/simplify, it was time to reconsider my exercise routine and the effect it had on my life. 

Don't get me wrong, I still love to workout and be active. The whole getting-ready-to-go-to-the-gym-workout-for-an-hour-come-home-and-shower (that rhymed!) was just not working for me. And quite honestly, this life should be working for YOU, whatever that might be. If you're a gym lover and it doesn't cramp other areas of your life, than by all means, keep doing what you're doing. 

If you're not loving it, here's how to give up your gym membership in 7 easy steps:

1) Quit your gym membership (sounds easy, right?!). I'll break it down for you: Walk into gym, tell front desk person you would like to quit your membership. Ta-dah! Now that was easy.

2) Do not (I repeat, DO NOT) feel guilty about quitting your gym membership. At some point this world existed without gyms, and I have to think we were much happier, less-stressed individuals at that time.

3) Find a different routine. What is going to work for you? For me, it's getting up a tad earlier to do workouts at home. I love throwing on a sports-bra (I usually keep my pajama shorts on), opening up the shades in our reading/workout room, and pressing play on my next scheduled workout. 

4) Find the right motivation. What is your motivation? I love the way I feel in the morning after getting a quick (sometimes it's only 5 minutes!) workout in. It can be yoga, jogging, biking, weight lifting, HIIT workouts, Pilates, stretching, the list goes on. Whatever it is, I know the rest of the day that I made time for myself and I don't feel stressed trying to fit in a workout after work/coaching/happy hour (no one wants to workout after drinking beer, am I right or am I right?). 

5) Streamline the logistics. As much as I'm a believer in small daily habits turning into great big things, I'm not about waking up at the same time every. single. day to workout or following other strict rules about my life. I just set my alarm a bit earlier than I'm going to get up for that day to make time, and then I get up and do my thing. It helps to have your workout of choice ready to go for the morning, that way, you've got zilch excuses. 

6) Find activity in everyday life. When I think back to some of the most "fit" times in my life, I wasn't pounding it away at the gym. Actually, it was after an ankle sprain that left me unable to run for awhile. I went to the gym every other day to do light weights and bike, and I walked to class 30 minutes one way each day. Now, I try to bike to errands if they are close enough (love my bike basket that I rigged up!), park at the back of the parking lot when possible, and try to walk when I can (break at work? quick after dinner stroll?). Oh, and take the stairs.

Bell bike basket I found for $20 at a thrift store + bungee cord for $4 = $24 errand running machine.

Bell bike basket I found for $20 at a thrift store + bungee cord for $4 = $24 errand running machine.

7) The most important step: Enjoy your life post-gym-membership. I'm sure it's freed up some time in your life to pursue other passions (or sleep more, which is totally ok too!). 

And that's how you give up your gym membership. Time for me to go workout! :)

Homemade Margarita Mix + Easy Chicken Nachos

Happy Cinco de Mayo!

Cinco de Mayo (pronounced: [ˈsiŋko ðe ˈmaʝo]; Spanish for “May 5th”, or literally, “Fifth of May”) is a celebration held on May 5. The date is observed to commemorate the Mexican Army’s unlikely victory over French forces at the Battle of Puebla on May 5, 1862, under the leadership of General Ignacio Zaragoza.
— Wikipedia

Most of us know it as the day of Mexican food and margaritas (we will take any excuse for a drink really!). 

So as I sit here outside on this gorgeous Minnesota spring night (I'm talking about you 70 degrees) sipping my homemade margarita and feeling contently full from my easy chicken nachos, I thought I better share the love.

If you've followed my journey before you know that I strongly despise artificial ingredients in food (well, actually in everything). "It's hard to make a cheese sauce without Velveeta you say". I'm here to tell you otherwise. Besides, doesn't that FREAK YOU OUT that it is a dairy product that ISN'T REFRIGERATED?!?!

Ok, maybe just me. 

Or maybe not.

I'm not the most detail-orientated person on this planet, so I'll do the best I can. 

First, the drinks:

Homemade Margarita Mix 

What you need:

  • Tequila. We had some Patron Silver Tequila in the house so that's what I used.

  • Ice

  • Course sea salt (optional)

  • Agave syrup

  • 1/2 large lime

Directions:

  1. If you want a salted rim, pour course sea salt onto plate. Run glass rim under water. Turn upside down and twist glass around on salted plate. Ta-da!

  2. Pour desired amount of tequila over

  3. Squeeze 1/2 large lime in (can use more or less depending on amount of tequila you used!)

  4. Squirt of agave syrup (vary depending on level of sweetness desired...again, not too particular over here)

  5. Use a spoon to stir until syrup is dissolved

  6. Enjoy!

It's always a good idea to consume food while drinking tequila (or at least in my experience!): 

Easy Chicken Nachos with Homemade Cheese Sauce

What you need:

  • tortilla chips

  • rotisserie chicken

  • shredded cheddar cheese

  • milk or cream

  • salt

  • cayenne pepper seasoning

  • butter

  • desired toppings (guacamole, sour cream, pico de gallo, salsa, etc.

  • cilantro (optional)

Directions:

  1. Make cheese sauce (I like this recipe here: http://www.fifteenspatulas.com/homemade-nacho-cheese-sauce/) - please don't boil the milk and be sure to take it off the heat before you put the cheese in - this is essential for a non-lumpy sauce!

  2. While cheese sauce is thickening up (remember - don't let milk boil!), pull apart rotisserie chicken and decide what meat you are using (white, dark, a bit of both).

  3. Spread chicken pieces evenly-ish around on chips

  4. Once cheese sauce is finished and you've let the cheese integrate into the sauce (OFF THE HEAT!), you can now pour or spoon over chips

  5. Top with favorite toppings (I used store bought guacamole and pico)

  6. Enjoy!

That was easy, right?! Right. :) 

Cheers!